1, potato is cut into short strips, cabbage is cut into small pieces and washed for later use, and onion, ginger and garlic are prepared.

2. Heat the oil in the pan until the oil is 70% to 80% hot. Add the onion, garlic and ginger slices and saute until fragrant. Add the potato chips and stir-fry for a while. Add boiling water. Leave room for the cabbage to be added next. After the fire boils, simmer the potatoes for 10 minutes, and add pepper powder, spiced powder and a little soy sauce.

3. After 10 minutes, add cabbage and continue to stew, add 2 spoonfuls of salt, cover the pot and stew, and turn it over at the right time.

4, a small bowl to a spoonful of vinegar, preferably Shanxi aged vinegar, a spoonful of soup from the pot is mixed with vinegar, added to the pot, covered with a lid and braised for a few minutes.