Barbecue/chicken wings practice:

1, preparation materials: chicken wings, microwave oven or oven, cold and 100 barbecue materials.

2. Pickling: In proportion, for example, in New Orleans, the ratio of marinade: water: chicken wings =35g:35g: 1 kg of meat is used. (Tip: If there is no measuring cup and electronic scale, use 1 yuan mineral water cover. Cover material is generally about 5 grams, and water is about 6-7 grams). . . You can increase or decrease it according to your taste depth! Then add water to the chicken wings and barbecue materials and stir them for 10 minute, put them in a cold storage room and let them stand, fully stir them once every half hour until the juice is completely absorbed, and marinate them for 3-4 hours. If you want to taste it as soon as possible, you can cut a few holes in the chicken wings and then stir and massage more.

3. Barbecue: An oven or a microwave oven will do. The microwave oven can be set to the barbecue stall or the medium-high fire stall in the oven, and the baking time (about 30 minutes in the oven, about 9- 12 minutes in the microwave oven, depending on the amount of meat).

Note: the third step can be changed to frying or frying, and all kinds of meat can be preserved.