: 150g celery, 150g shrimp.

Accessories: 3 soaked black fungus, 2 cloves of garlic, carrot.

Seasoning: wine, salt, cooking oil, water starch, sesame oil, chicken essence.

Practice Steps

1, shrimp head and tail, peel the shell, with a toothpick from the third section of the intestinal line gently pick open and pull out the wash

2, shrimp with wine and salt marinade for 15 minutes, and then into the hot water pot of blanching can be blanched and browned fished

3, celery with a spatula to the surface of the tendons torn off, diagonally sliced into thin slices, cut into slices of garlic

4, frying pan small The garlic was sliced into thin slices, and the celery was sautéed.

5, celery, black fungus and carrots into the boiling water blanch for half a minute, fishing out of cold water to cool down and drain.

6, put the salt and chicken, pour shrimp, pour 1/2 spoon of water starch hook thin owe, and finally a few drops of sesame oil can be.

Practice two

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Input Preparation

Main Ingredients

Main Ingredients: celery

Auxiliary Ingredients: Shrimp, water

Seasoning: Cooking Oil, Salt, Pepper, Black Pepper, Chicken Essence, Yellow Wine

Practice Steps

Celery Stir-Fry Shrimp

1, Celery cleaned, hang off the paring knife hard stem part, and then cut into small strips to be used.

2. Wash the shrimp, then drain or dry with kitchen paper.

3, heat the pan, add oil, and when the pan is very hot, pour the shrimp, add a little salt and black pepper and fry for about 10 seconds, frying the aroma,

4, stir frying until semi-cooked, when served in a bowl for use.

5, the celery into the pot, put salt, stir fry to eight mature,

6, and then the shrimp into the stir fry, stir fry 2 minutes can be.? [1]?

Tips

1, blanching shrimp in the hot water can also be put into the ginger and cooking wine, can help deodorization.

2, thickening the dish looks more appetizing color, but you can also do not need to thicken, do not put too much water starch.

Practice three

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Ingredients prepared

Prawns, celery, black fungus, garlic, salt, sesame oil, water starch.? [2]?

Practice steps

1, shrimp open back to remove the intestinal line, celery thinly sliced, black fungus soaked and washed and cut into small pieces, garlic sliced.

2, boiling water, put a little wine, shrimp into the, quickly scalded, color can be removed.

3, hot pan cold oil burst garlic.

4, put the black fungus and celery stir fry for a moment.

5, add shrimp and a little water to boil, put a little salt, dripping water starch thickening, and finally a few drops of sesame oil can be.? [2]?

Tips

1, this is a quick dish, hot shrimp put some wine can help deodorization.

2, make a thin gravy, shrimp texture will be smoother, not too much, a little bit is good