Spare ingredients: 1 small bundle of celery, 1 piece of pork, cooking oil, onion and ginger, soy sauce, cooking wine, pepper powder, sesame oil;

Production process: the first step, first of all, take out of the refrigerator, thawed, chopped into fine mince, or with a blender can also be used to operate the pork stuffing into a container to be used! The first step is to add water to the pot, and when the water boils, add a pinch of salt and put the dumplings into the pot one by one. After boiling, add half a bowl of cold water, and after three points and three openings, you can fish them out, and then dip them into your favorite sauce to enjoy them