20 seconds or so.

Squid is also called soft fish, gun squid, etc., is edible soft seafood. And home made squid, will first cut squid blanching, squid blanching time should not be too long, in about 20 seconds can be. After blanching the squid, visible to the naked eye from soft and become curved. The common practice of squid has iron plate squid, green onion popping squid, squid stew and so on.

Fresh squid selection notes

Pick and fresh squid should pay attention to its luster, fresh squid body surface gloss is very high, with a finger to press down a certain degree of elasticity, be careful not to buy a poisoned squid. Squid body color is light brown, the surface is covered with white spots, and the body surface is covered with a layer of film.

When buying, you can gently pull the squid body, easy to break the squid is not fresh, placed for a period of time. You should also pay attention to the integrity of the squid to ensure the quality of the squid. When you pick up the squid, you can first put it under your nose and smell it to see if there is a bad odor, so the squid is not fresh. Selection time can be in the morning, generally this time the squid is just into the goods, the quality is higher.