(1) Cocktails mainly made of gin, such as Jinfeisi, Alaska, Singapore Commander, etc.
(2) Cocktails dominated by whisky, such as old-fashioned cocktails, Robroy, new york, etc.
(3) Cocktails based on brandy, such as Alexander, Alabama and brandy sour wine.
(4) Cocktails based on rum, such as Bagatti Cocktail, Detri, mai tai, etc.
(5) Cocktails based on vodka, such as black Russia, bloody Mary, screwdriver, etc.
(6) Take China wine as the base wine, such as Cao Qing, Dream Yanghe and Dry Fenmartini.
1. Jin Jiu: Jin Jiu is one of the six basic wines for bartending.
Gin, also known as gin, was first produced in the Netherlands and became famous in the world after mass production in Britain. It is the largest kind of spirits in the world. Dutch gin is made from barley malt and rye. After fermentation, the grain wine was obtained by distillation for three times, and then the juniper spice was added and distilled. Finally, the distilled liquor is stored in a glass jar until it is mature, and when it is packaged, it is diluted to about 40 degrees, and the color of Dutch gin is transparent and clear. Outstanding aroma, unique style, suitable for single drink, not suitable for cocktail base wine. The production process of English gin is simpler than that of Dutch gin. It is distilled from edible alcohol, juniper and other spices-dry gin is colorless and transparent, with a strange smell and a mellow and refreshing taste. It can be drunk alone or mixed with other wines to make cocktail base wine. Therefore, some people call gin the heart of cocktails. According to taste style, gin can be divided into spicy gin, old Tom gin and fruity gin.
2. Whiskey is a kind of strong steamed wine with a temperature of about 43 degrees, which is brewed from grains such as barley and aged in oak barrels for many years.
Whisky can be mainly divided into scotch whisky and American whisky, and there are also small ones, such as Irish whisky.
3. Brandy
Brandy is a kind of spirit, which is distilled from wine or fruit after fermentation, but it must be kept in wooden barrels for a long time. Brandy is produced all over the world, and the wine made in France is the best, so French brandy is also the best, among which cognac is particularly famous in the world.
All brandy is brandy, but all brandy is not brandy. Cognac is distilled from wine produced in Charente, France, and is restricted and guaranteed by law. Brandy distilled from wine produced in other places cannot be called cognac legally.
Brandy is a drinkable wine, distilled from wine or fermented fruit juice, which is delicious only after aging in wooden barrels. For example: cognac, Armagnac, Spanish brandy, American brandy. KIRSCH is written as KIRSCHWASSER, CALVADOS or APPLE JACK (calvados), SLIVOVITZ (Plum Brandy), and other fruit brandies.
4. Rum:
Rum, also known as sugar liquor, is a by-product of sugar industry. It is made of sucrose, first made into molasses, then fermented, distilled and stored in oak barrels for more than 3 years.
According to different raw materials and different brewing methods, rum can be divided into: rum liquor, rum old liquor, light rum, rum regular liquor, rum with strong aroma and alcohol content of 42% ~ 50%, amber, brown and colorless liquor. According to the flavor characteristics, rum can be divided into: Luzhou-flavor, light-flavor,
* Luzhou-flavor: sugarcane sugar was clarified first, then inoculated with butyric acid-producing bacteria and alcohol-producing yeast, fermented for more than 10 days, and distilled in batch tanks to obtain about 86% colorless original rum, which was blended into golden yellow or light brown finished wine after being stored in wooden barrels for many years.
* Light fragrance type: only yeast is added to sugarcane sugar, and the fermentation cycle is short. Tower continuous distillation produces 95% of the original wine, which is stored and blended into light yellow to golden yellow finished wine, represented by Cuban rum.
5. Vodka: Vodka comes from the word "water" in Russian and is a representative white wine in Russia. It was originally brewed from wheat, rye and barley. /kloc-after the 0/8th century, potatoes and corn were used as raw materials. After more than 8 hours of slow filtration, the original vodka liquor was adsorbed by activated carbon.
Vodka is colorless, tasteless and neutral, so it can be sold without storage. Because vodka is colorless and transparent, like gin, it can be mixed with other wines to make various mixed drinks and cocktails.
Vodka is no longer a specialty of the Soviet Union. Many countries, such as Poland, Germany, the United States, Britain and Japan, produce vodka of similar quality to that produced by the Soviet Union.
6. China Liquor: It can be divided into Maotai, Luzhou, Fenjiu and rice wine. Needless to say.