Practice: hot and sour seafood sauce ingredients: pickled chili 30 grams, Lee Kum Kee Rong Hot Sauce 100 grams, 50 grams of ketchup, ginger 10 grams of rice, green onions 30 grams of seafood sauce 50 grams of seafood sauce 40 grams of seafood, 15 grams of refined salt, 70 grams of sugar, chicken essence 5.