The golden cake is full of rose strawberries. You can feel the softness of the cake and the sweetness and sourness of strawberries at the entrance, and it is a good partner with jam.

Ingredients: 6 fresh eggs, 500g low-gluten flour, sugar and vegetable oil, a little jam, fresh strawberries 10.

Production steps:

1. First, break the eggs and add sugar and a little vegetable oil. If you like sweets, you can put more sugar and beat it evenly with an egg beater until a white and delicate foam appears.

2. Wash strawberries with clear water and cut them from the middle for later use;

3. Pour the low-gluten flour into the beaten egg white and stir well. Bake in the oven over medium heat 15 minutes;

Put strawberries and jam on the cake, and the food will be ready!

Second, cheese and butter cake

I am used to eating scallion cakes and pancakes. This kind of cheesecake is fresh and refreshing, which will open your taste buds.

This kind of food is sweet and delicious, without the greasy feeling of high sugar, and it can also eat a sweet and refreshing feeling, which is fascinating.

Ingredients: low-gluten flour 200g, butter 150g, sugar 100g, eggs 75g, cheese 50g, condensed milk 15g, baking powder 2g.

Exercise:

1. Put the bowl filled with butter in the microwave oven and heat it for 30 seconds to completely melt the butter.

2. Add sugar, stir well, and then add the egg liquid.

3. Add flour and baking powder and stir for 3 minutes to make dough.

4. Preheat the oven 180 degrees for later use, and take out the dough to be slightly frozen 10 minutes.

Press it into a cake and put it in the oven, then bake it.

Third, milk sticks

This kind of food, milk stick, is also a sweet but not greasy "heartthrob", which has won many people's love in the dessert world.

Ingredients: 250g of low-gluten flour, 60g of milk, 80g of powdered sugar, 50g of cream and 20g of milk powder.

Exercise:

1. Add powdered sugar to the softened cream and melt it into water.

2. Add half milk, stir well, and add half flour.

3. Add the remaining milk and flour.

4. Knead the noodles, roll them into thick slices and cut them into long strips.

5. Put the strips in the oven and bake at 160 degrees for 25 minutes.

Baked milk sticks are sweet and delicious, which can never be eaten. Cooking this kind of food requires a little patience, the degree of butter melting is higher, and the steaming time can not be too short or too long. Of course, we should also pay attention to the choice of low-temperature good milk, because this kind of milk has a high freshness and can lock the freshness. After baking, it tastes delicious and can't stop.

Fourth, the simple version of reindeer cake

Materials:

125g melted butter

3/4 cup of fine sugar

Two eggs

Two cups of spontaneous flour

125ml (1/2 cups) milk

1 teaspoon vanilla extract

12 piece of red pie

White sugar coating

Little teddy bear chocolate cake

Brown chocolate beans

Red chocolate beans

Exercise:

1. Preheat the oven to 180℃.

2. Stir butter and sugar into a paste with an electric blender. .

3. Add two eggs twice and continue to stir.

4. Add flour, milk and vanilla extract and stir again until mixed.

5. Put 12 pieces of red cakes into the tray with 12 cake positions in turn, and then pour in the mixture.

6. Bake 15 minutes or until golden brown. Let it cool.

7. Coat each cake with white icing, and then decorate the antlers with two small Thai No.8. Dixiong chocolate cake, finally, two brown chocolate beans and one red chocolate bean are pressed on the icing to serve as eyes and nose.

Five, cherry cafferty (cake)

Cherry krafty tastes sweet and delicious, and there is not much cream, which makes the taste of cherry krafty more fresh and natural. With a cup of hot milk or coffee, you can enjoy exquisite French desserts lying on the rattan chair!

Ingredients: cherry 200g/ egg 100g/ sugar 50g/ low gluten flour 50g/ almond powder 10g/ baking powder 2g/ lemon 20g/ milk 200g/ butter 5g/ sugar powder 10g/ vanilla extract 3g.

Practice steps:

1, prepare a clean small pot, add eggs, sugar, flour and a little lemon peel.

2. Add milk and vanilla extract, and stir well with an egg beater until the flour has no particles.

3. Sieve the insoluble particles in the stirred batter.

4. Prepare several clean baking bowls, spread a layer of butter, pour in sugar, and let the sugar stick to the baking bowls.

5. Pour the screened custard into the baking bowl, and pour the custard into 2/3 of the baking bowl.

6. Cut the cherry to remove the cherry pit, and spread the cherry on the surface of the egg milk, paying attention to spreading it evenly to prevent the cherries from overlapping.

7. Preheat the oven 170 degrees 10 minutes, and bake the middle layer of the oven for 50 minutes.

8. Take out the baking bowl, sprinkle powdered sugar on the surface of cherry kraft paper, and decorate the surface with fresh cherries.

6. Cupcakes

Required materials: low-gluten flour, corn oil, milk, eggs, fine sugar.

Production method:

1. Separate the egg white from the egg yolk, stir the egg white, adjust the stirring speed appropriately, and add sugar three times according to the thickness of the foam. After hair, put it in the oven to preheat 160 degrees. ?

2. During this period, you can add sugar to the egg yolk and stir until it is thick, then add milk and corn oil and stir well. Then sift the flour into it and stir it with a scraper (note: you can't draw circles here, otherwise it will defoam and the cake will not be fluffy)

3. You can add one-third of the just-preheated pastry to the yolk paste, stir it evenly in the same way, pour it into the pastry, stir until the pastry is not visible, and then put it in a paper cup. 78 cents is enough. If it is full, the molding will overflow. Shake the paper cup gently to shake out the bubbles in the batter and make the cake softer. ?

4, the next step is the work of the oven ~ If you like cream or want to have a richer taste, you can wait until the cake is baked and then squeeze in whipped cream and fruit or nuts to increase the taste.

Seven, milk pumpkin pie

Crispy outside and tender inside. Take a bite. Crispy bottom skin and smooth pumpkin pie make you fall in love with this creamy pumpkin pie.

material preparation

Pumpkin, low-gluten flour, butter, sugar, pure milk, pumpkin puree, condensed milk, eggs.

1, melt 50 grams of butter in advance; Sift 100g low-gluten flour with a sieve, then add 20g white sugar, melted butter and 30ml pure milk, and knead into a smooth dough. Seal with plastic wrap and refrigerate for 20-30 minutes.

2. Steam 30 grams of pumpkin with water, put it in a cooking machine with 50 ml of pure milk and 30 grams of condensed milk to make paste, take out the dough refrigerated in the first step, press it on a cake plate, then punch holes with a fork, and then spread a layer of baking paper on the cake crust, and put a layer of soybeans on it; The oven 180 degrees is preheated ten minutes in advance.

3. Then bake the crust in an oven at 180 degrees for 10 minutes; Then take out the soybeans; Pour the pumpkin puree prepared in the second step, put it in the oven 180 degrees, bake it up and down for 25 minutes, and finally sprinkle some coconut as a decoration.

Eight, raisin bread pudding

1. Add appropriate amount of vanilla sugar to the milk, cook on low heat until the edge is slightly foamed, add light cream and stir for later use.

2. Break up the egg liquid and pour it into the milk for later use.

3. Cut the toast into flowers in the mold, sprinkle with raisins, and pour the ginger and egg liquid.

4. Let it stand for 5 minutes, then put it in an oven preheated to 170 degrees and bake for 25 minutes!

Nine, honey walnut cup cake

1. Beat the salt-free cream to milky white, add brown sugar and egg mixture in batches, then add milk, honey and olive oil and stir, and add low-gluten flour and baking powder into the egg mixture twice.

2. When the batter is almost the same, add two-thirds of walnuts, stir well, pour into the mold cup, fill it in about 7 minutes, and then put the remaining walnuts on it.

3. Bake in the oven preheated to 180 degrees for 25 minutes.

Ten, yogurt purple potato paste

Composition:

Production steps:

1, the purple potato is steamed in the steaming oven steam mode 1 10℃ for 20 minutes and peeled.

2. Chop raisins and chocolate.

3. Grind the purple sweet potato into mud, add condensed milk, honey and raisins and stir well.

4, whole into a ball, topped with yogurt

Eleven, light cream roll

Ingredients: light cream, fine sugar, water, cake powder, whole egg liquid, milk powder, bread powder, yeast.

Production method:

Step 1: Slowly ferment the dough. Put all the prepared ingredients into a bread bucket and knead into a film that is not easy to break, so that the dough is ready. After the dough is made, put it in the refrigerator for low-temperature fermentation 12, 13 hours.

Step 2: Cut the dough. Take the dough out of the refrigerator and divide it into small dough of roughly equal size for use.

Step 3: Treat the dough. After the dough is divided, spread it out from top to bottom, and then roll it up in the opposite direction. Remember to roll it tightly.

Step 4: Put the dough on the baking tray.

Step 5: ferment again. Put the baking tray filled with dough into warm water for fermentation, which can ensure both the fermentation temperature and the temperature. It is best to heat the wok in a waterproof way, let the temperature drop and feel hot, then put the baking tray in the wok and cover it for fermentation.

Step 6: Start baking. Adjust the oven to 140 degrees, preheat it to 150 degrees, and then bake it on a baking tray for about 20 minutes.

Step 7: Complete the setup. Take the baking tray out of the oven and put the baked bread on a beautiful tray.

Twelve, two-color half-cooked cheese (cake)

Step 1: First, prepare a piece of Qifeng cake and put it into a 6-inch mold. If it is a movable bottom die, wrap a layer of tin foil outside the die, preheat the oven to 200 degrees, put water into the baking tray and put it in the lowest layer of the oven.

Step 2: Add sugar to butter and cheese. If it is solid, it can be melted with hot water to keep warm, and then stirred evenly for later use.

Step 3: after stirring until it is fine, add proper amount of yogurt and milk and continue stirring.

Step 4: After stirring well, add two egg yolks twice, continue to stir well, then add a spoonful of lemon juice and vanilla extract and stir well for later use.

Step 5: Take out two fifths of the cheese paste, sieve 5g of starch and mix well for later use.

Step 6: Pour the mixed cheese paste into the mold and put it in an oven preheated to 200 degrees, preferably on the second floor, and bake for 20 minutes.

Step 7: Sift 4 grams of cocoa powder and 2.5 grams of starch into the remaining cheese paste.

Step 8: Stir the remaining cheese paste evenly, showing a beautiful chocolate color.

Step 9: After the original cheese is baked, take out the mold, pour the cocoa cheese paste into the mold, put it in the oven again, bake at 160 degrees for 40 minutes, and then bake at 200 degrees 10 minutes. Cut into triangles, then set the plate, and you can eat.

Thirteen, grilled cheese slices

Production steps:

1. Prepare 80g cheese, 5g sugar and 5g freshly ground black pepper.

2. First, chop the Mashuri cheese with a scraper. If grated cheese is used, this step can be omitted.

3. Spread baking paper on the baking tray, divide the shredded cheese into small piles with a diameter of about 5 cm, sprinkle a little white sugar evenly, and grind some black pepper on it. The spacing between the small piles is about 3 cm.

4. Preheat the oven to 200 degrees Celsius and bake for two to three minutes until the cheese melts into bubbles and the surface is slightly brown.

5. Take it out and roll it with a rolling pin while it is hot to make tiles.

Fourteen, cranberry cookies

Ingredients: 65g of unsalted butter, 30g of powdered sugar, egg yolk 1, low-gluten flour 130g, milk powder 10g, 20g of dried cranberries.

1, butter dissolved in water, cooled, added with powdered sugar (while stirring), and stirred until there is no graininess;

2. Add egg yolk and stir well, then sieve in low-gluten flour and milk powder in batches and stir while sieving;

3. After fully stirring, pour in dried cranberries and fully knead them in the dough;

4. Press the dough into long strips and put it in the refrigerator for 1-2 hours (depending on the thickness of the strips).

5. Take out the dough and cut it into 0.5mm slices;

6. Put it into the baking tray evenly, bake it for 20-30 minutes at 140, and take it out and serve.

Fifteen, caramel pudding

Ingredients: 250g of milk, 3 eggs, 55g of fine sugar (for milk), vanilla extract 1 teaspoon, 55g of fine sugar (for caramel) and 3 teaspoons of water.

Production steps:

1. Boil the milk and fine sugar until slightly boiling, then turn off the fire and let it cool for later use.

2. Cook caramel. Add sugar to the pot, then pour in water, cook until brown, and then turn off the heat.

3. Pour it into the bottom of the bowl, or you can buy a special mold, but pay attention to it a little deeper. I use a small bowl at home, not too wide.

4. Add vanilla extract to the eggs and mix well.

5. Pour the egg liquid into the cold milk and stir well.

6. Then sieve it twice, so that the taste will be more delicate.

7. Then pour it into a small bowl, wrap it in tin foil, add some hot water to the baking tray, and bake it in a preheated oven 150℃ for about 45-50 minutes.

8. You can check the maturity with a toothpick or a straw, and then the other way around, you're done.

Sixteen, a thousand layers of strawberry pie

Materials:

Egg yolk 1, low-gluten wheat flour 250g, butter 1 25g, sugar 50g, clear water15ml, milk 500ml, four egg yolks, vanilla bean1,orange wine10ml, and sugar/kloc.

Steps:

1. Break butter into small pieces, add flour, add sugar, egg yolk and water and knead into dough;

2. Roll the dough into dough with a thickness of about 1cm, and put it into a mold;

3. Bake in the oven at 180℃ for 20 minutes until the tower shell is golden yellow;

4. Cut the vanilla beans vertically and scrape out the beans. Heat half milk, half sugar, vanilla beans and vanilla pods in a frying pan, then take the vanilla pods out of the milk and increase the heat to boil;

5. Mix the egg yolk with the remaining white sugar, add starch and flour, and stir well. Pour the other half of the milk into a bowl and stir with the egg yolk mixture until smooth;

6. Pour the egg yolk mixture into the pot and quickly stir it into smooth and bright cream. Turn off the heat after the cream keeps bubbling in the pot. Pour the cream into a container covered with plastic film and let it stand until it is completely cooled;

7. Remove the plastic film, put the cream in a bowl, stir it evenly, and put it in the orange wine for one day;

8. Put the milk yellow into the tower shell and decorate it with strawberries, blueberries, raspberries and powdered sugar.

Seventeen, red jujube pound cake

Materials:

Butter160g, brown sugar160g, egg liquid160g, jujube paste130g, low flour 200g, baking powder 2g and jujube paste130g.

Steps:

1. Take out the red jujube paste in advance.

2. Soften the butter and add the sifted brown sugar.

3. Beat the butter until it turns white with electric egg beater.

4. Add the egg liquid several times and stir evenly to expose the bean curd residue.

5. Add red jujube paste and stir well.

6. Add the sieved low-gluten flour and baking powder and mix well.

7. Pour the paste into the mold until it is seven minutes full and shake it evenly. /kloc-bake at 0/70 degrees for about 50 minutes.

Eighteen, salted egg yolk meat floss biscuits

Ingredients: 40g meat floss, 4 salted egg yolks, 80g butter, 40g fine sugar, egg white 1, cake powder 160g.

Making:

1. Just put the meat floss and salted egg yolk in the cooking machine.

2. Beat into loose sand for use.

3. Then put the softened butter and fine sugar into the eggbeater.

4. Send it away with electric egg beater and turn it a little white.

5. Add flour and mix well.

Knead into dough

7. Add the egg yolk of the minced meat before and stir well.

Knead into a triangle

9. Freeze in the refrigerator for about 2 hours.

10. Cut and put in the oven 180 degree baking 15-20 minutes.

1 1. Take out the golden noodles and let them cool.

Nineteen, bubble milk tea egg tart

Ingredients: egg tart 12, 2 eggs, appropriate amount of pearls, 200g of milk, fine sugar 10.

Making:

1. Boiled pearls.