2. Wash the pumpkin and cut it into small squares. Without peeling, pumpkin peel is rich in nutrients such as cobalt, zinc, cellulose and pectin. It has the effects of lowering blood sugar, promoting metabolism in Xincheng, promoting growth and development, eliminating toxins in the body, and relaxing bowels.
3, small shallots washed and cut into small pieces, and finally sprinkled on the dishes to increase the flavor and embellishment, it doesn't matter if there is no.
4, the wok is sitting on the fire, heating up, advocating health, just putting a little oil is enough, sometimes I don't put oil, just put it in water, which is also delicious. Put the oil in, add the minced onion and ginger and saute until fragrant.
5. Then add the pumpkin pieces and stir fry until the edges are slightly soft.
6. Add an appropriate amount of water, add salt according to your own taste, mix well with raw materials, cover and boil over high heat, and cook for another 2-3 minutes according to the size of the pumpkin pieces you cut.
7. Pumpkins are easy to cook. When the pumpkin still has a certain hardness and can barely be inserted with chopsticks, it can be cooked. This time is just right. The noodles are cooked and the pumpkin pieces are soft. The noodles and pumpkin pieces are cooked together. Don't wait until the pumpkin pieces are soft before cooking, because it will take some time to cook the noodles. After the noodles are cooked, drop a few drops of sesame oil, sprinkle with a few chopped shallots, and serve in a bowl.