It's better to use starch

Fried crispy meat usually uses starch, any starch will do, because starch is more viscous than flour, it is easier to stick to the surface of the meat, and the meat is more crispy when fried this way.

Some friends will be confused whether to use flour or starch. In fact, the fried crispy meat or to use starch is better, because the starch modulation out of the more thick than the flour, easier to stick to the surface of the meat, so that the fried meat will be more crispy. In the modulation of starch water can be poured into a small number of times, we also have to keep stirring, until it is pulled out of the silk can be.

Then pour the modulated starch on top of the meat, give it a good mix, and the surface of the meat is fully coated with a starch paste. We can also squeeze in a few drops of lemon juice, can make the texture to eat more layers, stirring evenly on the pan can be fried.

We add some cooking oil in the pot, when the oil temperature reaches 60% hot, and then sequentially put the meat down, the middle of the interval can be 1 to 2 seconds, to prevent the meat between each other sticky, and so the meat is cooked can be fished out, and then again under the meat to fry again, in this way, can be crispy meat inside the oil to be forced out of the surface of the frying of the golden crisp can be fished out of the oil control, eat while hot! If you can sprinkle some cumin, eat up the flavor more good oh.