Corn thick soup noodles, pumpkin pork noodles, loofah egg noodles, fragrant eggplant beef noodles, yam hibiscus noodles, melon meatball noodles.
1. Corn thick soup noodles
Blanch and chop corn, carrot, noodles, broccoli, dice carrots, steam corn, add water, stir-fry until fine, sieve to get corn juice, stir-fry carrots, pour in corn juice, boil water, add noodles, and add broccoli.
2. Pumpkin pork noodles
Pumpkin, pork, cabbage, noodles, pumpkin are steamed and pressed into mud, pork is minced and mixed with starch supplementary food oil, cabbage is chopped evenly, pork is brushed in a hot pan and fried to change color, pumpkin mud is poured in, appropriate amount of water is added, the water is boiled for two minutes, and cabbage is chopped and cooked.
3. Tomato beef noodles
Chinese cabbage, tomato, beef, noodles, peeled and chopped tomatoes, blanched beef, chopped/broken by food supplement machine, stir-fried tomatoes with oil in a hot pan, added with appropriate amount of clear water to open the noodles, chopped beef and chopped vegetable leaves, and cooked.
4. Yam hibiscus noodles
Mushrooms, vegetable leaves, eggs, yam, carrots and noodles. Chop the yam into diced carrots and mushrooms, stir-fry the carrots and mushrooms with oil in a hot pan, add a proper amount of water, pour in chopped yam, boil the water, cook the noodles for two minutes, pour in chopped vegetables and pour in egg liquid to cook.
5. White gourd meatball noodles
Onion, wax gourd, pork, noodles, minced pork and starch supplementary food oil, stir well, dice wax gourd, brush the oil in a hot pot and fry the wax gourd until soft, add a proper amount of clear water to open the lower strips, knead into small meatballs, put them in a pot and sprinkle with chopped green onion to cook.
6. Luffa egg noodles
Luffa, eggs, noodles, eggs, diced luffa, stir-fried eggs for later use, stir-fried luffa until soft, add appropriate amount of water, boil the water, add noodles, and cook the eggs.