Listen, the simple method of making white-cut chicken in Huazhou:

1. After the chicken is cooled, soak it in boiling water for about 4 minutes (requirements: First, the water temperature should not be too high, usually 7 to 8 degrees; Second, you can't cover the lid of the pot when soaking the chicken; Third, put some seasonings in the pot where the chicken is soaked: 3 or 5 raw onions and a little monosodium glutamate to increase the sweet flavor of the chicken); 2. The soaked cooked chicken should be cooled well, and the surface should be coated with peanut oil to increase the smoothness of the chicken; 3. When the cooked chicken is cool, cut the chicken into even small pieces with a sharp knife and put it on the prepared tableware for serving; 4. While soaking the chicken, what we have to do is to cook the oil, 7-8 taels of good peanut oil, put it in the pot and simmer for half an hour, add star anise, Chuanxiong, Baizhi, wormwood, etc., wrap these spices in white sand cloth, and put it in the pot to cook the oil together. Cooking the oil is very important and directly related to the taste of the chicken; 5. Mix the cooked oil with the appropriate amount of chopped green onion, sand Qiang, garlic, salt, soy sauce and other materials, and add them to the cut chicken to make the delicious Huazhou white-cut chicken. OK

I hope it will help you, and hope to adopt it.