How to make spicy and sour chicken feet

Do you know how to make spicy and sour chicken feet? Hot and sour chicken feet, which is very popular recently, is different from chicken feet with pickled peppers in that the taste is more layered. It is sour and spicy and very enjoyable. You will really want to eat it once and think about it again. It is definitely a summer snack. first. Now I will share with you how to make spicy and sour chicken feet. Recipe for spicy and sour chicken feet 1

Ingredients for spicy and sour chicken feet

Half a catty of chicken feet

100 grams of light soy sauce

100 grams of mature vinegar

1 lemon

1 handful of coriander

2 spicy millet

1 garlic

3 slices of ginger

20 grams of cooking wine

10 grams of white sugar

20 grams of sesame oil

Sour How to make spicy chicken feet

Step 1. Prepare the ingredients

Step 2. Slice half a lemon, cut off the coriander, cut the millet and pepper into rings, and mince the garlic.

Step 3. Clean the chicken feet and remove the nails.

Step 4. Pour cold water into the pot, add 20 grams of cooking wine, 3 slices of ginger, and add chicken feet.

Step 5. Boil the water until it boils, skim off the foam, cover and cook for 3-5 minutes.

Step 6. Take out the chicken feet and wash them with cold water to remove the foam.

Step 7. Pour 100 grams of light soy sauce, 100 grams of mature vinegar, coriander segments, millet pepper rings, minced garlic, 20 grams of sesame oil, half a lemon slice into a bowl, and then add the remaining half lemon Squeeze out the juice and add chicken feet.

Step 8. The hot and sour chicken feet are ready, but they are not very tasty yet. Cover with plastic wrap and refrigerate for at least 4 hours before eating.

Step 9. Sour and spicy, one after another, it’s so satisfying to eat.

Cooking techniques for spicy and sour chicken feet

1. The acidity and spiciness can be adjusted according to your own taste. If you can handle the super hot and sour taste, you can add more vinegar, lemon and millet.

2. This hot and sour seasoning is very versatile. The chicken feet can also be replaced with duck feet or other favorite foods.

3. It is best to refrigerate the prepared chicken feet in the refrigerator for a few hours or overnight, which will make them taste better. Recipe for spicy and sour chicken feet 2

Step 1, prepare all the materials!

Step 2: Remove the toes from the chicken feet and wash them. Wash and cut all the ingredients and set aside.

Step 3. Put the chicken feet in cold water, add ginger slices and cooking wine to remove the smell, and add half a spoon of salt. After the water boils, cook for about 8 minutes and remove.

Step 4. Take it out and quickly put it into ice water to cool down. This will make the chicken feet taste crisper.

Step 5: After the chicken feet are cooled, drain the water and put them into a larger container.

Step 6. Then pour in all the ingredients, add white vinegar, aged vinegar, light soy sauce, salt, sugar, and finally add a passion fruit and stir evenly.

Step 7. Stir evenly and put it in the refrigerator overnight until it is fully flavored and then you can eat it.

Step 8. This is the "hot and sour chicken feet" after being refrigerated overnight. It all looks delicious.

Step 9: Does it taste delicious even through the screen?

Step 10. It’s so delicious that you don’t want it. Children who like to eat, hurry up and start making it!