Ingredients: amphioxus

Accessories: a slice of ginger, appropriate amount of shallots, appropriate amount of steamed fish, appropriate amount of soy sauce and appropriate amount of rice wine.

Steps of steaming amphioxus

1 Remove viscera and gills of fish, wash and drain.

Slice ginger or onion into pieces, put the fish in a plate, and put ginger slices on the fish body and belly.

Boil the water in the pot, put the steamed fish dish on the steaming rack, add rice wine, cover it, and steam for 8 ~ 10 minutes on high fire.

4 take out the steamed golden pomfret, remove the ginger slices and pour out the steamed fish juice; Put the onion on the fish, pour hot soy sauce, add some oil to the pot and heat it, then pour it on the fish immediately, and serve.

skill

Steamed fish soy sauce must be heated, otherwise it will bring out a fishy smell. Small bowls can be filled with appropriate amount of soy sauce, placed next to the steamed fish dish, steamed with fish, or heated by microwave oven.

The fish is very smooth and tender, keeping its own sweet and delicious, light and delicious.