The eyes of Thai shad are red, while mud shad is flat, and the fish has a line. Thai catfish is a little round like grass carp, and its eyes are red, usually called red eye. The most typical feature of Thai shad is that it is called local shad, which is the most valuable and delicious (fresh and sweet meat) of the above three kinds of shad and the most attractive prey for anglers! Generally speaking, shad can grow to 7-8 ounces a year on average, so it is more precious than other shad, and is suitable for growing above 15 degrees Celsius.

In this water area, it is generally suitable to catch shad from summer to Mid-Autumn Festival every year. The shad is slender and streamlined. So the pull of shad in the water is very good, and it feels very good to be caught in the fish! Compared with other shad, mud shad has a flat body and blue scales near the gills on both sides.

Slice, shad, the thinnest one!

Thai shad, the fish body is round, and its shape is similar to that of bream. The smaller Thai shad is generally light gray, similar to wheat shad. But most Taijun fish are red, and both Taijun and Maijun have a common feature, that is, the fish eyes are red! In addition, there is a kind of fish commonly known as "red-eyed stupidity" which is very similar to these two kinds of fish. It is difficult to distinguish Thai shad from wheat shad in appearance, but the wheat shad is softer after being caught, because the meat quality of the wheat shad is the worst among the three kinds of shad, which is relatively "cut" and has no taste! The meat tastes terrible. ) Thai catfish is relatively tight, but it has no umami flavor, so the meat quality is relatively solid! Tu Kun tai Kun mai Kun