1. Small red clams are usually steamed for 15 minutes. How long to steam the red scallops mainly depends on the size of the scallops, which vary in size and the time is not fixed. Generally speaking, the time is controlled at about 15 minutes.

2. The red scallop is one type of scallop. The edible parts of the scallop are the white adductor muscle, flaky red or white gonads and skirt, while the black digestive glands and The gill structures are inedible. The digestive glands of scallops are equivalent to the animal's sewage, which contains excreted waste, toxins, heavy metals or sediment, which must be removed before cooking to avoid contaminating other edible parts. Note that all edible parts of scallops must be fully cooked and cannot be eaten raw.