Xichong lion cake

Lion cake miles, crispy taut, taut taut crisp, crispy taut taut," lion cream, formerly known as Shouwang cream, founded in the late Qing Dynasty. Sweet and crispy bubbles, the entrance to the dregs, rectangular, flat surface, no oblique edges and corners, there are different flower-shaped color of the golden yellow like lion's hair. Xichong Jincheng brand lion cake is more famous.

Lampshade Beef

Lampshade Beef is a traditional Sichuan specialty, made famous by the Dazhou Liu's, is one of the most well-known Sichuan specialties in ready-to-eat food, with a history of hundreds of years.

Zhangfei Beef

Zhangfei Beef, produced in Langzhong City, Sichuan Province, is a Sichuan specialty with a strong flavor. The surface of Zhangfei Beef is brownish-black, the meat is tightly packed after cutting, not dry, not dry, not soft, not hard, and it is salty, light and savory, which is suitable for banquets and accompanying wines and meals. Zhang Fei beef in the Qing Dynasty during the Qianlong period on the near and far, has a history of two hundred years.

Huang's peanut brittle

Huang's peanut brittle Neijiang Weiyuan famous snacks, intangible cultural heritage of Neijiang City, Sichuan Province, the Qing Dynasty Guangxu years that is famous for the production process after more than a hundred years of folk artisans of a hundred refinement, with sweet, white, fragrant, crispy, crunchy, the five major features.