Spinach Steamed Eggs Directions
Step?step
1
Spinach washed and removed from the root, blanched in boiling water for about half a minute to remove oxalic acid, and cut into small pieces. (I cut first and then blanch, practice shows that blanching first and then cutting is more convenient)
Step?step
2
Beat three eggs in a container. Add 1 gram of salt. Beat well.
Step?step
3
The egg mixture is mixed with equal amounts of plain water and squeezed spinach.
Step
4
Take a non-stick container, if it is a normal container, brush some oil on the inside to prevent it from coming out of the mold after cooking. Cover the top with plastic wrap and steam for 10 minutes over medium heat, not high heat, as the honeycomb will come out easily.
Step
5
Make a sauce of garlic, soy sauce and sesame oil. Remove from the pan and cut into pieces for pouring or dipping.
Step
6
Slice and serve
This is the first time I've ever made this recipe.