First, fried egg sandwich
Materials:
2 slices of bread
Eggs 1 piece
2 slices of ham
Proper amount of butter
Proper amount of salt
Appropriate amount of black pepper
Steps:
1. Fry the ham slices in a pan until golden on both sides, and take them out for later use.
2. Bake the bread slices in the toaster until golden brown.
3. Beat the eggs into a bowl, add salt and black pepper and stir well.
4. Add appropriate amount of butter to the pan, pour in the egg liquid and fry until golden on both sides.
5. Put the toast on the plate, put the fried eggs and ham on the toast, and cover it with another toast.
Second, oatmeal
Materials:
50 grams of oatmeal
Milk 250 ml
Appropriate amount of honey
Appropriate amount of water
Steps:
1. Put oatmeal into a pot, add appropriate amount of water, and cook until the oatmeal is cooked and soft.
2. Pour the milk into the pot and continue to cook until it is porridge-like.
3. Pour the cooked oatmeal into a bowl, add a proper amount of honey and stir well.
Third, banana milk
Materials:
Banana 1 root
Milk 250 ml
Appropriate amount of honey
Steps:
1. Peel the banana and cut it into small pieces.
2. Put the banana pieces and milk into a blender and stir until uniform.
3. Pour the stirred banana milk into the cup and add the right amount of honey.
Fourth, fried dumplings
Materials:
Jiaozi 10.
Eggs 1 piece
Proper amount of oil
Steps:
1. Cook jiaozi and take it out for later use.
2. Beat the eggs into a bowl and mix well.
3. Add the right amount of oil to the pan, put the cooked jiaozi into the pan and fry until golden on both sides.
4. Pour the beaten egg liquid into the pot and fry until the eggs are cooked.
5. Dish the fried jiaozi and eggs, and sprinkle with salt and black pepper.
The above are some simple and easy-to-make home-cooked breakfast practices, hoping to bring some inspiration to everyone, so that everyone can enjoy delicious breakfast easily and keep healthy at the same time.