How to make Guobao Pork:

1. Cut the prepared pork into slices, put it in a bowl, add a little cooking wine and a little salt to remove the fishy smell.

2. Pour oil into the pot, heat it up, dip the meat slices in a little starch, put it in the pot and pass the oil until it changes color (note that it is enough to change color according to personal taste, otherwise it will be too dry, too oily and too greasy)

3 After everything is oiled, leave a little oil in the pot, add onion and ginger and sauté until fragrant, then add the meat slices that have just been oiled, stir-fry, add a little salt, soy sauce, chicken essence, and turn off the heat. Just sprinkle some coriander when serving.

Sweet and Sour Pork

Supermarkets sell bags of prepared ingredients for about 3 yuan a bag, which is very convenient!