-Introduction-

Xinyang Maojian tea belongs to green tea and baked green tea, which is among the six major teas. It has been selected into the top ten famous teas in China for many times, and is famous for its beautiful shape, green color, high fragrance and fresh taste. Xinyang has a long history of producing tea. Su Dongpo, a writer in the Northern Song Dynasty, once said, "Huainan tea is the first in Xinyang".

-main producing areas-

Cheyunshan, Jiyunshan, Wuyunshan, Tianyunshan, Li Anyun Mountain, Heilongtan, Bailongtan and Hejiazhai in Shihe District, Xinyang City, Henan Province are commonly known as "five clouds, two ponds and one village".

Quality characteristics-

Appearance: thin, round, tight, straight, dense, soup color: fresh yellow-green, rich in tea fragrance, looks turbid, aroma: high and lasting aroma, taste: strong and mellow, sweet and flowing.

Brew suggestions-

Glass/mug, water temperature 90℃, tea consumption 3g, drinking for about 3 minutes.

key word

Green tea, cold, unfermented and roasted green tea.

-Attention-

Green tea is cold and cold, and friends whose stomachs are easily uncomfortable should drink less. It is best not to drink on an empty stomach, and then drink one hour after meals. It is best not to drink it during medication, pregnancy, menstrual period and childhood.

Storage suggestions-

The shelf life of Xinyang Maojian tea is about one year. Pay attention to sealing, and seal it every time you take tea. Those who don't drink for a while can be sealed and refrigerated. Avoid odor, pay attention to moisture, tea is easy to absorb moisture, and it is easy to deteriorate after being wet. Avoid direct sunlight and high temperature environment when storing. Try not to directly store tea cans made of breathable purple sand, pottery and other materials. Generally, it is good to buy aluminum foil bags with tea belts, which are sealed from light.