Accessories: 5g of pepper 5g of anise 5g of cinnamon 3g of sand nuts 2g of cloves 2g of tea 5g

Seasoning: 10g of sweet sauce 10g of salt 10g of soy sauce 15g of wine 15g of monosodium glutamate 3g of sugar 15g of green onion 100g of ginger 50g of vegetable oil 75g of salt 30g of salt

Crispy Duck How to do:

The way to make crispy duck:

The way to make crispy duck:

The way to make crispy duck is as follows. p> 1. will be processed white duck clean, chopped bladder tip, duck palm, duck tongue, first with salt and sweet flour sauce rubbed all over the body, and then add onion segments, ginger, soy sauce, cooking wine, monosodium glutamate, pepper, dashi, cinnamon, cloves, sand nuts, sugar 5 grams of marinade flavor, about half a day, after about half a day, with a duck hook hanging in the ventilation to dry the skin.

2. Large smoked box add sawdust 1 package (about 250 grams), tea, sugar 10 grams and 150 grams of pine branches ignited smoke, will be cured air-dried duck into the box smoked for about 1.5 hours, take out and put in containers, add soup steamed until cooked.

3. frying pan on the fire, injected with vegetable oil, burned to eighty percent hot, the steamed duck water control, into the frying pan fried to golden red, skin crispy when fish out, control the oil, cut into pieces, yards on the plate, arranged in the shape of a duck, with peppercorns salt to eat.

For more information on crispy duck, see Mint.com Food Library/shiwu/cuipiyazi