2, starch method: cut the pork chops, loaded into a bowl, pour the water starch with your hands, marinate for 5 minutes, marinate out of the pork chops will be tender and tasty, and will not be greasy.

3, brine method: pork chops frozen, thawed with brine soak, cooking, meat will be tender and tasty, thawed pork chops with hot water to thaw, this is wrong.

4, cooking oil method: cut pork chops into a bowl, add a spoonful of cooking oil to marinate for five minutes with your hands, so that the marinated pork chops are also very smooth and tender.

5, egg white method: first cut the pork chop, take out an egg gently break a small mouth, pour into the bowl of meat, marinate for five minutes.