Raw materials: 20 grams of 100 parts, 10 grams of ginger, 10 grams of rice wine, 3 grams of chicken essence, 1 set of sheep lung, 4 grams of green onions, 15 grams of salt.

Preparation:Wash and cut the lily into pieces. Sheep lung with salt and cold water repeatedly cleaned, then blanch with boiling water to remove blood, cut into small pieces; ginger pat loose, green onion cut strip.

Style of work: the Department of the sheep, sheep lung, ginger, onion, rice wine with the stew pot, put water 2500ml, placed on the fire to boil, and then slow cooking for 35 minutes, add salt, chicken that is to become.

2, apricot persimmon sheep lung soup practice

Raw materials: sheep lungs 1, 9 grams of almonds, persimmon cream, mung bean flour, ghee 30 grams, pure honey 60 grams.

Preparation:Wash the lungs with cold water and squeeze out the blood. Almonds peeled and crushed into powder, with persimmon cream, mung bean powder, ghee into a bowl, pour pure honey behind the side of the transfer of a small amount of cold water, and evenly into the pulp spare.

Practice: the medicinal juice into the sheep's lungs, into the vessel, put about 500ml of water, stewed in water, remove the sheep's lungs into the bowl, the introduction of the material into the juice is complete. Eat lungs and drink porridge, take with meals.