Take before you add the appropriate salt according to their own home taste, soup tips inside the spinal cord exposed. The pot put into a sufficient amount of water, and put the cleaned pork big bone into it, with medium heat boil finish with a rice spoon to remove the blood water
Put into the winter Ru, ginger slices, small fire stew for 1 hour, will soak the fungus to choose, wash, take the hand to break into a small piece. Kelp knots washed and reserved, to be an hour later, the oil in the bones will have been simmered, the soup has been thick, the black fungus and kelp shreds poured into the bone broth, stewed over a low fire for 30min, and finally add salt seasoning on
Scented Scutellaria Bone SoupMain ingredient: the main keel 250 grams of scutellaria baicalensis 10 grams of auxiliary ingredients: 40 grams of edible oil, 6 grams of salt, 3 grams of chicken essence, green onion, ginger 2 grams of each, processing: the main keel washed, boiled water. Scutellaria baicalensis washed with warm water reserved.
Net pot easily on the fire pour cooking oil, onion, ginger exposure to the aroma, put the main keel popping pot two times, then pour the water, put the scutellaria, add salt, chicken essence until cooked can
Spicy Potato Bone SoupMain Ingredients: Potato 1 amaranth a little big bone broth (water) proper cooked pork ribs 4 pieces of auxiliary ingredients: Korean-style hot sauce 2 tablespoons of minced garlic 1 tablespoon of minced chili pepper 1 tablespoon of white pepper a little bit of water 2 tablespoons of cheese 1 slice of oil a little processing technology:
Potatoes cut into hobnail blocks, amaranth cut into segments of children in addition to cheese slices and oil, all the seasonings raw materials are mixed well, go red will be a hot vegetable pot, pour a little oil to medium-low heat, add potatoes stir-fried to the edges of the full transparent add pork ribs, bone broth (water), high heat boil. After boiling add process (2) mixed better seasonings, stirring to medium-low heat p> p>