1

Descale the fish, wash and dry it, put some oil in the pot and fry it on both sides, remove and set aside.

Step

2

Mix the rice vinegar, soy sauce, cooking wine, sugar and salt together to make the sauce.

Step

3

Put the pan-fried fish into the pressure cooker, lay the fish with green onion and ginger slices, and pour in the simmering sauce.

Step

4

Pour in the right amount of boiling water (must be boiling water) not over the fish body can be.

Step

5

Pressure cooker steam on high heat, turn on low heat and simmer for 1 hour off the heat, let it cool and then open the pot and fish out ready to eat.