2, herb properties spherical. The surface is yellowish white to yellowish brown, with deep longitudinal grooves, a raised stylopodium at the tip, a concave fruit stalk scar at the base, and light brown hairs at both ends. The pericarp is light, brittle, and easily split longitudinally. The seeds are irregularly polyhedral, slightly elevated abaxially, with a dark brown surface, wrinkled and covered with residual aril. Aromatic, pungent flavor slightly like camphor.
3, sexual flavor attributed to the meridian of warm, pungent flavor. Attributed to the spleen meridian, stomach meridian.
4, cardamom "Chinese Pharmacopoeia" contained in the herb, herbal source for the ginger plant cardamom or Javanese cardamom dry mature fruit. According to the different places of origin are divided into the original cardamom and Indonesian cardamom.
5, perennial evergreen herb, produced in Lingnan. About ten feet high, the shape of a banana, large, lanceolate leaves, yellowish flowers, autumn fruit, fruit oblate, seeds like pomegranate seeds, can be used as medicine, has a fragrance. It can be used to dissolve dampness and eliminate lumps, move qi and warm the middle, open the stomach and eliminate food. It is used for resolving dampness and eliminating lumps, promoting qi and warmth in the middle, appetizing and eliminating food. It is used for resolving dampness and eliminating lumps, promoting qi and warmth in the middle, appetizing and eliminating food.
6. Distribution: produced in Guangdong, Guangxi; born in mountainous sparse or dense forests. The type specimens were taken from Guangdong and Hainan. Born in the shade and humidity of the ravine, China is cultivated in the shade. Native to Indonesia.
7, cardamom has several kinds of nutmeg, cardamom, cardamom. Grass nutmeg is also known as cardamom, cardamom nut, false hemp tree, even son, spicy and aromatic, mild nature.