1, braised chicken pieces, stewed kelp with Dongpo meat, beef brisket with Chuanfu, and braised pork with plum sauce.

2. Four Joy Meetballs, Sichuan style pork, chili pepper diced chicken, roasted meat with scallion, roasted meat with taro,

3, Bai Yun pig's hand, steamed chicken, smoked chicken, spiced pork, beef stewed pumpkin.

4. Sliced eggplant, sliced cauliflower, sliced edible fungus, sliced potato and braised lentils.

5. Sliced green pepper, three strips of braised pork, shredded pork, fish-flavored chicken rice and sliced gluten lettuce.

Expanding information Mass catering is in the ascendant, and the diet has already crossed regional boundaries. Rich food provides consumers with a variety of choices, which makes the situation of Chinese fast food very embarrassing.

For example, more and more local snacks has been excavated to realize fast food through rich products; At the same time, the boundaries between fast food, leisure meal and dinner are becoming more and more blurred, and the "fast food" of dinner can be said to be grabbing food directly from the fast food bowl.