Main ingredients: tripe 500 grams of white radish 250 grams

Supplement: rape heart 30 grams

Seasonings: 20 grams of onion ginger 10 grams of peppercorns 5 grams of chili pepper (red, sharp, dry) 5 grams of salt 5 grams of monosodium glutamate 3 grams of rice wine 10 grams of peanut oil 20 grams of sesame oil 5 grams of soy sauce 5 grams of each appropriate amount

The tripe stewed radish Practice:

1. tripe washed, drained, cut into long strips. The carrot is cut into strips. The first thing you need to do is to get rid of all the bad stuff, and you'll be able to get rid of all the bad stuff. Onion cut scallions, ginger shredded, dried red pepper shredded.

2. pot on the fire, oil heating, onions, ginger, pepper, dry red pepper pot, stirring the flavor into the tripe strips, add wine, soy sauce, stir fry evenly, into the broth boiled, stewed over low heat until tripe seven mature.

3. Put white radish strips in the pot, stew over low heat for about 20 minutes, to the tripe soft, radish cooked, put the heart of greens, salt, monosodium glutamate seasoning, point of sesame oil, out of the pot can be.