Cut a small piece of dough from the big dough. (How to meet jiaozi was mentioned in the previous experience "Children's Favorite jiaozi", so I won't go into details here. )

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Knead the cut dough into long strips.

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Cut into small pieces of relatively uniform size.

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Sprinkle flour on it so that it won't stick to the panel when pressed.

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Press vertically with the palm of your hand, and the following round dough shape appears.

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Roll the dough into a circle with a small rolling pin: while rolling the dough with the right hand, the left hand holds the edge of the dough and turns it counterclockwise. Just do a few more exercises so that it can be rolled up.

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Let's start wrapping jiaozi now. Pick up a dumpling skin and put it on your left hand, then the fingers of your left hand will bulge slightly to make the middle of the dumpling skin sag, and then sip the stuffing with a spoon.

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After wrapping the stuffing, align the dumpling wrapper of the left hand from bottom to top with the right hand, hold the left corner with the thumb and forefinger of the left hand, and hold the thumb and forefinger of the right hand in turn from the right corner.

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You can also put it on the panel with your hands in the middle.

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Look, jiaozi is wrapped. This is the most traditional and basic way to package jiaozi. Learn it.

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A simple way is to put the stuffing in and squeeze your hand in the middle.