Pickle cooked eggs is very simple, after the eggs are boiled, the salted boiling water cooled, directly pickled on it. A smaller number can even be boiled and knocked skin and then put into the water to pickle, but the taste is not as good as not knocking skin.
Use a container similar to a jar of yellow wine, wipe clean, Shimizu can not have. Roll the hard-boiled eggs in salt a few times, then roll them in white wine a few times, and then wrap them in a layer of salt. Put it on the altar. Sealed with plastic wrap, and finally covered with a lid, pickled 2 weeks can eat
The egg shell with a spoon to break. Water put salt put a little pepper boil, salt water cool, pour some wine (pickle a little faster), put into the altar jar sealed, prevent flies, generally 20 to 30 days can be used.
1. Boiled eggs peeled off the shell. 2. Put water, vinegar, sugar, salt, white pepper, cloves, wet mustard and thinly sliced ginger to boil. 3. Put the shelled eggs into a bottle, then pour in the cooled soup, seal and store for 3-4 days before you can start eating
How to pickle cooked eggs
Pickling cooked eggs is very simple, after the eggs are boiled, let the salted boiled water cool down, and then pickle them directly. A smaller number can even be boiled and knocked skin and then put into the water to pickle, but the taste is not as good as not knocking skin.
Use a container similar to a jar of yellow wine, wipe clean, Shimizu can not have. Roll the hard-boiled eggs in salt a few times, then roll them in white wine a few times, and then wrap them in a layer of salt. Put it on the altar. Sealed with plastic wrap, and finally covered with a lid, pickled 2 weeks can eat
The egg shell with a spoon to break. Water put salt put a little pepper boil, salt water cool, pour some wine (pickle a little faster), put into the altar jar sealed, prevent flies, generally 20 to 30 days can be used.
1. Boiled eggs peeled off the shell. 2. Put water, vinegar, sugar, salt, white pepper, cloves, wet mustard and thinly sliced ginger to boil. 3. Put the shelled eggs into a jar, then pour in the cooled soup, seal and store for 3-4 days before you can start eating
How to pickle hard-boiled eggs
Wash the eggs, put them into a jar with salted water, press a plastic bag over the mouth of the jar, and then cover the jar with a lid. Pickle for 21 days. In fact, not very salty salted eggs are also very tasty.
How to pickle hard-boiled eggs
Wash the surface of the fresh eggs with cold boiled water, dry them and put them in white wine for a few moments, fish them out and evenly sprinkle them with a layer of salt, and then put the eggs into a transparent plastic food bag, tighten the bag mouth sealing, and put them in a dry place for storage, and then they can be eaten or sold after 10 days. With this method of salted duck eggs, not only than the conventional pickling method about 15 days ahead of maturity, and pickled eggs out of the rich flavor, bright yolk color, and storage.
How to Pickle Cooked Eggs
Poached Eggs
Average 3.9 out of 5 based on 137 ratings from cooks
Directions
Step 1: Preparation
(1): Before you make a poached egg, even if there's no chicken poop on the shell, you should wash the egg first, not be lazy. The reason is very simple, if the egg is not boiled, just, if it is boiled, you eat it or throw it away? It seems a pity to throw it away, but if you eat it, then it is eating chicken shit soup stewed egg flower;
(2): the pot into the egg, and then add cool water, the water should be not over the egg, in order to make the egg evenly heated;
(3): be sure to use a relatively small fire to cook slowly. If the fire is high, the eggs will be heated sharply and burst easily.
Step 2: Turn off the fire timing.
(1): As soon as the water comes to a boil, cover the pot with a lid and turn off the heat. Simmer for 5 minutes, wait for the water to become warm before fishing out the eggs and peeling the shells to eat, at which time the yolks are known as sugary heart, such eggs were made sugary heart eggs. This is because at this point the yolk is neither runny nor hardened, but is thin and soft, somewhat like the sugar in a sugar packet. Many people who like to eat loose eggs can try to master the off time.
If you are cooking eggs with high heat, the water just opened, the egg heat has not penetrated to the yolk there, immediately turn off the fire to cool, the yolk is thin, the egg is called thin yolk eggs, some people like to eat this kind of egg.
(2): Turn off the heat after a minute of water boiling, cover the pot, simmer for 5 minutes, when the water becomes warm, fish out the eggs, peel the shells to eat. At this time the yolk is no longer thin and soft, but not old, eat, egg aroma is very strong. The photo shows my eggs with this off-the-fire timing.
(3): If you are busy with something else when the water is boiling, I don't know how much time the water is boiling. At this point, the egg yolk has become old, in tiny particles, once eaten, straight off the yolk crumbs. This kind of boiled egg, you can just eat it.
Step 3: eating. After the eggs are cooked, you can naturally open your mouth and swallow it, but this way of eating is like eating ginseng fruit, swallowing dates in one gulp without knowing the flavor, less fun.
(1) The easiest way is to put a little soy sauce or vinegar in a small dish and dip it. It is best if the plate is not flat-bottomed, otherwise the soy sauce will not be able to be dipped if you put in too little, and it will be a waste if you put in too much. If you can't find a suitable plate, a small bowl with soy sauce will do.
(2) For thin-yolked eggs, use a small spoon to roll the egg in the soy sauce for a few times, then lift the whole thing up and suck off the yolk in one gulp, and then put the white on the soy sauce plate, cut it into pieces with a spoon, and eat it slowly.
(3) For candied eggs, you can use a small spoon to put the eggs in the soy sauce rolled a few times, with a small spoon cut pieces to eat.
(4) A more elegant way to eat them is to place the hard-boiled eggs, without shelling, with the large head downwards in a small tall glass, the mouth of which is smaller than the large head of the egg, so that the egg can be held on the mouth of the glass. Prepare some fine salt and pepper. Using a small spoon, gently crack the tops of the eggshells and peel off some of the shells. Sprinkle a little salt and pepper on the exposed tip of the egg and cut it off with a small spoon to serve. And after that, peel a little, sprinkle a little fine salt and pepper, and cut a little until finished. A few ways to eat, you feel free
How to use soy sauce marinade boiled peeled eggs
Heaven's door interrupts the Chu River to open, the blue water flows east to this back. The first thing you need to do is to get a good deal of money.
How to pickle hard-boiled eggs to make them taste good
I usually cook them and peel off the skin. Do beer marinated chicken eggs, the flavor is good, you can try. It's very simple.
How to pickle hard boiled eggs to taste good? It is already boiled!
Clear water, peppercorns, salt and eggs that have been peeled, (salt should be appropriate more, otherwise not into the flavor) boiled ten penalty clock, cooled, refrigerator for one or two days, take out and eat, the eggs are still white, slightly peppercorns of the aroma, moderately salty, more clear mouth.
Eggs cooked how to pickle
Ingredients: 24 eggs 1 small bowl of salt 1 cup of high white wine Cling film a number of Method: Eggs clean, dry water, attention, be sure to dry water Oh! Soak them in white wine for 20 or 30 seconds. Then roll on a layer of salt, wrapped in plastic wrap, so that after drying the salt particles will not fall off, wrapped eggs into a large plastic bag, put it into the sun for an afternoon, it is said that this is the key to the oil, I pickled eggs before checking the weather forecast, looking for a super sunny day to do it, exposed to the sun for an afternoon, and then put in the shade for 30 days. When it's time to eat, take them out, pull off the plastic wrap, rinse off the salt, put them in water and cook them for 10 minutes after the water boils. When you cut them, they are really oily! The first thing you need to do is to get your hands dirty!
Cooked eggs how to drown
To drown salted eggs, you have to drown raw, cooked eggs can only be brined, Subject:
Seasonings: pepper 15 grams of salt 30 grams of anise 15 grams of soy sauce 20 grams of green onions 30 grams of ginger 15 grams of grasshopper 10 grams of gorgonzola 10 grams. Preparation: 1. add 2000 ml of water into the pot, put the seasoning, wait for the water to boil and roll for 3 minutes, make brine soup, end off standby; 2. boiled eggs, fish out and put in cold water to stimulate a little, with chopsticks one by one to break the skin of the eggs; 3. cracked eggs into the brine pot to boil, remove from the fire to use the brine soup to raise the standby; 4. on the table when the crescent-shaped cut, plate and pour some of the brine soup can be.