The ingredients for pickled fish seasoning are 1 black fish, 1 package of sauerkraut, 1 green onion, 5 slices of ginger, 4 cloves of garlic, salt to taste, 10 dried red chili peppers, 20 peppercorns of peppercorns, 1 green chili pepper, 1 teaspoon of white pepper, 3 teaspoons of cornstarch, 1 egg white, 2 tablespoons of vegetable oil, and the right amount of water.

Sauerkraut (also known as fish in sour soup) is a local dish from Chongqing, which became popular in the 1990s. Fish is rich in protein, which provides the body with a wealth of nutrients, and the lactic acid in the sauerkraut helps the body absorb the nutrients.

The historical origin of pickled fish has many different opinions, one source is believed to be a river village fishing boats in Chongqing Jiangjin, fishermen will catch big fish sold for money, and will sell the rest of the small fish and other farmers for pickled to eat, by chance the fisherman accidentally pickled and fresh fish a piece of boiled, it is such an inadvertent practice, but actually made a meal of delicious. Sauerkraut fish thus got its name.

Sauerkraut development

Started in Chongqing City, Jiangjin County, Jinfu Township, Zhou Yu food store, operating in the mid-80s pickled fish, quite popular with diners praise, the store has received a number of apprentices, the art of success, after the store to set up their own homes, the store's fist varieties also spread to the four corners of the world.

Chongqing City, Pishan County, Lai Feng Town, the town is located in the Chengdu-Chongqing Highway side of the wall of the South River through the street, the production of fresh fish, cooking fish masters out of the town of Lai Fu fresh fish beauty reputation, a small food store in Qiaotou, simply to the name of the fresh fish beauty store, by the nationally renowned calligrapher Yang Xuan Ting wrote fresh fish beauty of the three words, hanging in front of the store, both for the city, and the name of the store, which launched the poached fish popular for a number of years after the introduction of pickled vegetables fish.