Ingredients: kelp, beef bones, ginger slices, mushrooms, cooking wine.

Practice: 1. Wash the kelp and soak the cowboy bones in water.

2. Boil the water, put it in kelp, cowboy bones, ginger slices, mushrooms and cooking wine, boil it again, turn to low heat and cook for one hour, add onion, and add a little salt and soy sauce to taste.

Shannon potato beef bone soup

Ingredients: two and a half Jin of fresh beef spine, half an onion, a potato and three tomatoes.

Practice: 1) Cattle bones are generally large and hard. When you buy it in the market, please chop it into small pieces, go home and clean it, and fly for five minutes (add a few slices of ginger to the water to remove the fishy smell).

2) Cut tomatoes, onions and potatoes.

3) Put all the raw materials into the soup pot and drop a few drops of vinegar (so that the calcium in the bone can be dissolved into the soup more easily).

Beef bone soup

Ingredients: beef, beef bone, white radish (potato), salt, cooking wine.

Exercise:1> Cut beef and radish into pieces.

2> Wash beef, beef bones and white radish for later use.

3> Boil the water in the pot, and then blanch the beef bones (remove the blood).

4> Drain the water in the pressure cooker, add the cooked beef bones, add salt and a little cooking wine. When the fire starts, turn it down and stop for half an hour.

5> When you run out of gas, open the lid and put in the white radish, then scream for two minutes.

Features: the taste is light and the beef is full of fragrance.