Making ingredients: Auricularia auricula, Flammulina velutipes, bean curd skin, tomato, ham sausage, lactone bean curd, pepper, balsamic vinegar, water starch, edible salt, chicken essence, coriander and soy sauce.

Production step

1, let's first prepare this home-cooked hot and sour soup with all the necessary materials. Prepare a handful of auricularia auricula, a handful of Flammulina velutipes, a piece of tofu skin, a tomato, a ham sausage and a piece of lactone tofu. The above is the ingredients we need, so it's time to prepare seasonings, pepper, vinegar, edible salt, chicken essence and soy sauce. Finally, prepare a parsley and a bowl of water starch. After all the preparations are completed, we can start making this home-made hot and sour soup.

2. First soak the auricularia auricula, put the prepared auricularia auricula in a small bowl, then add the clean water without auricularia auricula, and soak it for a while until the auricularia auricula becomes soft. Then let's treat Flammulina velutipes again, cut off the root of Flammulina velutipes, then cut it twice and cut it into large sections.

3. After processing the Flammulina velutipes, treat the bean curd skin, cut the bean curd skin several times first, then fold it, cut it into small strips, put the small strips cut from the bean curd skin on the plate for later use, and then treat the tomatoes. Wash the tomatoes first, then cut them in the middle, slice them, and then cut them into pieces. After cutting the pieces, put them in a bowl for later use.

4. Don't use too much ham sausage, just use half of it. Let's chop up this half ham sausage and put it in a bowl. The prepared lactone tofu should also be cut into small pieces, because the lactone tofu is tender. When cutting, you must pay attention to it, slowly and gently, and never cut the lactone tofu into pieces.

5. After cutting the tofu, the fungus is almost soaked. Wash the soaked fungus first. After cleaning, let's chop it up and try to cut it into pieces. After chopping, put it aside. Let's prepare a juice. Pour more pepper into the empty bowl, then add the balsamic vinegar, stir them well and set aside.

6, put half a pot of water in the wok, and then boil the water. Boil the water, put all the fungus, bean curd skin and Flammulina velutipes in, and continue to cook until the water in the pot boils again. Let's pour the tofu, ham and tomatoes in and continue to cook. After boiling, let's pour all the prepared water starch and egg liquid in, and use a shovel to pull the eggs into egg blossoms, so we can add seasoning.

7. Add a spoonful of edible salt, a spoonful of chicken essence, a proper amount of soy sauce to the pot, pour in the prepared balsamic vinegar, and finally put some coriander and stir it evenly to taste, and then you can go out of the pot and put it on the plate. A very delicious home-cooked hot and sour soup is thus completed.