New Year's Candy: Handmade Sesame Candy

Every year's New Year's Eve's you have to make your own candies, one for the New Year's Eve vibe, and the other is that they're really good. Take 30 minutes out of your day and you can make as much sesame candy as you want.

Ingredients for Handmade Sesame Candy

250g of black sesame seeds 250g of white sesame seeds

350g of sugar

How to make Handmade Sesame Candy

Step 1

I used a physical non-stick pan with a 600 watt electric ceramic burner, and put the sugar in the pan, and it slowly melted, like the picture here, with not a drop of water added.

Step 2

After all the sugar has melted, stir with a spatula and you're ready to add the sesame seeds.

Step 3

Mix the black and white sesame seeds together and pour into the pot, you can also add some peanuts, it is also very delicious.

Step 4

Toss with a spatula until all the sugar sticks to the sesame seeds, and the sesame seeds are all stuck together, and the sesame seeds don't fall apart.

Step 5

Use a rolling pin to organize the dough into squares and flatten it out, I like it a little thicker, this is according to personal preference.

Step 6

Cut the right size while it's still hot, not completely cold before cutting, cold easy to cut.

Handmade Sesame Candy Cooking Tips

The ratio of sugar and sesame seeds is best 5:7, according to this ratio, you can adjust the amount of any size. You can add other nuts to the sesame seeds or switch to peanut candy. All very simple and delicious.