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seaweed crispy meat loaf the most authentic way seaweed crispy meat loaf how to do
1. first chop the meat into puree, add onion, ginger and garlic to the pressure cooker to cook, put some salt, you can also put some soy sauce coloring, pressure cooker without water baking function, if it is a fluttering pressure cooker on the dinner spoon two spoons of water will be enough, oh, it is a small spoon oh not a rice spoon Oh

2. and then wait for the pressure cooker can be opened to the pot after the picking out of the onion, ginger and garlic, and then keep frying, frying for about half an hour to one hour, and constantly Pressure rub, slowly meat loaf on the color, remember the whole process to open a small fire Oh

3. Then beat the meat loaf, open a small fire, must be small fire, into the sesame stir-fry to slightly yellow, beat out.

4. The same small fire to put the seaweed in the pan, stir fry, until the seaweed becomes crispy until, secretly tell you, add a little salt, is better than the good times seaweed seaweed is also delicious seaweed.

5. Finally, after the meat pine, seaweed, nori are put together and stir-fried, it becomes young and old seaweed meat pine. Sesame seeds and meat loaf depends on individual needs, it is recommended that the meat loaf also choose to do their own best, the most healthy, but also very tasty