Main Ingredients: 400g of three-quarter fat and seven-quarter lean pork, 4 water chestnuts;?

Seasoning 1: about 40 ml of green onion and ginger water, about 500 ml of stock, 2 tbsp of water starch;

Seasoning 2: 1 tsp of cooking wine, 0.5 tsp of sugar, 1 tsp of soy sauce, a pinch of pepper, 1.5 tbsp of cornstarch, 1 egg white, 0.5 tsp of sesame oil, salt to taste;

Seasoning 3: 1 section of green onion, 1 small piece of ginger, 1 star anise, 1 tbsp of cinnamon, 1 tbsp of dark soy sauce, 1 tbsp of iceberg. 1 small piece, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, about 20 grams of rock sugar;

Practice:

1. Prepare a variety of raw materials, water chestnuts washed and peeled to be used;

2. Pork chopped into small diced meat (do not need to mince it too much);

3. Meat into the mincemeat mixture in batches into the green onion and ginger, stirring in a direction to the strength of the meat mixture, and then into the Seasoning 2 all the seasoning;

4. p>4. continue to stir in one direction;

5. water chestnuts cut into small particles, into the meat mixture;

6. continue to stir in one direction;

7. then divided into four, respectively, ball shape, made into large balls (will be the balls in the hands of both hands and repeatedly wrestled several times to make the balls tight);

8. pot put the right amount of oil, burned to sixty or seventy percent Hot, into the balls, deep-fried until the balls surface golden (not completely cooked through);

9. Another pot, put the broth and seasoning 3 in all the seasoning, boil;

10. into the fried balls, cover, medium-low heat, simmer for about 40 minutes;

11. Take the appropriate amount of soup to cook the balls, pour in the water starch, boiled into a gravy;

12. Pour the gravy on the cooked meatballs can be.

Tips:

1. Meat filling need not be chopped too fine, first cut the meat into grains, and then slightly chopped can be, do not have to chop the meat into the mud;

2. To do the pills, the pills should be repeatedly wrestled between the two hands, so that the pills are more tightly packed, the palms of the hands can be wetted with water, which prevents the meat filling from sticking to the hand;

3. The pills fried through, the surface of the fried golden on it;

4. Seasoning 1 in the practice of onion and ginger water: the onion and ginger shredded, poured into the boiling water, soaked for about 20 minutes after fishing out the onion and ginger do not want to, the rest is the water of onion and ginger.