Dry Noodle Slices 200g

Ham Sausage

Lettuce Compatibility

Purple Compatibility

Dried Shrimp Peel

Scallion Compatibility

Ginger Compatibility

Carrot Compatibility

Spiced Oil

Salt

MSG food

Chicken powder

Pepper

Hot soup noodle slices of practice

Hot soup noodle slices of practice illustration 11. the ingredients ready, dry noodle slices soaked in warm water for 20 minutes, lettuce wash and cut wide shredded ham sausage cut wide shredded seaweed with a hand to tear the small slices of green onions cut onion, carrot chopped, ginger chopped standby

Hot soup noodle slices of practice Picture 22. Start a pot of oil, oil to 30% hot when the next green onions, ginger, carrots, sautéed.

Hot soup noodle slices of practice illustration 33. Stir frying incense into the hot water to boil

Hot soup noodle slices of practice illustration 44. Boil down into the seasoning, salt, monosodium glutamate, chicken powder, pepper to taste.

Hot soup noodle slices of practice illustration 55. Under the soaked noodle slices boil

Hot soup noodle slices of practice illustration 66. boil under the lettuce, lettuce hot not too long.

Hot soup noodle slices of practice illustrations 77. take a large bowl of dried shrimp seaweed skin into the bowl

Hot soup noodle slices of practice illustrations 88. to do a good job of noodle slices even with the soup with the noodle slices all to the bowl, so the hot soup noodle slices is done.

Hot soup noodle slices practice diagram 99. finished hot soup noodle slices

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Tips

In this cold winter, to the family to do a bowl of steaming noodle slices full of love, dry noodle slices soak time and cooking time must not be too in order to avoid eating the strength of the power.