Beef rice practice:

Materials: one catty of beef, one potato, one carrot, half an onion, a few shallots, ginger, cooking wine, two star anise, two curry, cinnamon 1 small piece, two spices, soy sauce, salt.

Steps:

1, fresh beef cut small pieces, add a few slices of ginger, two spoons of cooking wine.

2, boil over high heat, skim off the floating foam.

3, fish out and rinse well.

4, prepare a large material box, pepper, anise, cinnamon, sesame leaves, cumin into the material box with a lid.

5, soak in water for ten minutes, both to clean the floating dust and can soak out the flavor of the dashi.

6, the cleaned beef block poured into the pressure cooker, add the right amount of water, green onions and ginger and the material box, large fire to boil on the gas, turn to medium heat pressure 15 minutes, turn off the fire exhaust.

7, onions, potatoes, carrots cut into pieces and standby.

8, another pot of oil, first under the onion fried flavor, under the potato and carrot.

9, under the boiled beef.

10, add beef broth and two pieces of curry.

11, cook until the potatoes are soft, add a spoonful of soy sauce.

12, add moderate salt. (Because the curry block has a high salt content, so taste it before determining whether to add salt oh).

13, a bowl of rice compaction, and then inverted to a larger plate, the top sprinkle a few black sesame seeds, put a mint tip decoration.

14, and finally scoop two spoons of curry potato beef into the rice around can.