1. Tiger-skin pepper

Tiger-skin pepper is a traditional Sichuan dish, belonging to Sichuan cuisine. It is made of hot pepper, onion, ginger, garlic, oyster sauce, salt, MSG, Made with sugar, dark soy sauce and other ingredients, it is crispy on the outside, soft on the inside and full of spiciness.

2. Pork stuffed with hot peppers

Pork stuffed with hot peppers is a food made from hot peppers, refined meat, etc. It is generally difficult to make. Pork stuffed with hot peppers is definitely a side dish. It has the freshness of the vegetables and the stickiness of the meat.

3. Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is: tofu, and the auxiliary ingredients are: garlic sprouts and minced beef (other meats are also included). Yes), the seasonings are: watercress, chili noodles, Sichuan peppercorn noodles, soy sauce, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili noodles. This dish is numb, spicy, fresh, fragrant, hot, green, tender and crispy, and combines the spicy flavor of Sichuan cuisine. The characteristics of the shape are vividly displayed, and it belongs to the side of the meal.

4. Braised pork ribs

Braised pork ribs is a common dish, with pork ribs and king oyster mushrooms as the main ingredients, dried chili peppers, peppercorns, star anise, cloves, ginger slices, salt, It is made with dark soy sauce, light soy sauce, cooking wine, rock sugar, etc. as auxiliary ingredients. This dish has a salty taste, crispy ribs, and golden color. It is extremely delicious and can be eaten by men, women, old and young.

5. Guobaorou

Guobaorou was created during the Guangxu Period in Harbin by chef Zheng Xingwen of Yin Du Xueying of Daotai Prefecture in Harbin. When it is cooked, it has a golden color and a sweet and sour taste. In order to adapt to the taste of foreign guests, Guobao Pork has changed the salty and fresh flavor of "charred pork strips" into a sweet and sour dish. Usually, the pork tenderloin is sliced ??and marinated, coated in fried batter, fried in a pan until golden brown, scooped up, and then stir-fried to thicken it. It is definitely a side dish.