Since many recipes use soy sauce beef or braised beef cooked food as ingredients, here is a home recipe for beef vermicelli soup.

Required ingredients

Fresh beef shank, vermicelli

Required ingredients

Onion, ginger, dark soy sauce, bean paste, Light soy sauce, oil, aniseed, wolfberry, red dates, coriander

Cooking preparation

1. Cut the fresh beef shank into several large pieces according to the direction of the tendons. It is best not to cut crosswise.

2. Cut the green onion into chopped green onion and green onion segments for later use, cut the ginger into slices for later use, and cut the coriander into fine pieces.

3. Clean the vermicelli and set aside.

Steps

Step 1: Put the cut large pieces of beef into the pot, add water, bring to a boil over high heat, remove the blood foam, remove and rinse.

Step 2: Put water in the pot, add green onions, ginger slices, red dates, wolfberries, aniseed, dark soy sauce, bean paste, light soy sauce, and oil into the pot, and then Put the simmered beef into the pot and bring to a boil over high heat.

Step 3: After the fire is boiled, add an appropriate amount of salt, then turn to low heat and simmer for about an hour. Do not simmer for too long, otherwise the meat will become woody.

Step 4: Remove the beef and all the seasonings from the pot and add the prepared vermicelli. It's OK to boil again.

Step 5: Take the vermicelli into a bowl, add the freshly cooked beef (sliced), add chopped green onion, minced coriander, pour the soup in the pot, and the simple home-cooked beef soup vermicelli is ready .

The advantage of this is that the ingredients prepared by yourself are safe to eat, and at the same time, it comes out of the pot at one time. There are two ways to eat beef and beef soup vermicelli, which is more suitable for operation at home. In addition, if you like spicy food, you can also add chili sauce.

I hope my answer can help you.