Ingredients ?

Old tofu piece

Young tofu piece

Vermicelli moderate

Cabbage moderate

Noodles 30-50 grams, according to the amount of soup

Ginger piece

Scallion moderate

Five-spice powder moderate

Chicken broth moderate

Champtile oil

Salt

Cut the old tofu into cubes and deep fry.

After frying the tofu, add a little bit of oil to the flour and sauté

Add water and stir to form a paste, and continue to add water to the desired amount.

Put in the soaked vermicelli, tofu, five spice powder to vermicelli cooked through, add cabbage, ginger, ginger more delicious, to cabbage cooked, and then put into the green onion, salt, chicken seasoning, turn off the fire.

I like to put some more vegetables.

Slice the old tofu into thin strips and add them to the pot, if the tofu is thick you can split it down the middle.

Stir it up

If you like it spicy, you can serve it with chili oil.

You can eat it now.

Tips

The best way to use baby bok choy, no baby bok choy, other green vegetables can also be. Ginger to put more delicious.