What are the brands of electric casserole?
The Aisda to manufacture kitchen health products, enhance the quality of human life for the enterprise mission, is committed to do green kitchen advocate brand. Aisida cookware manufacturing capacity in the world in the forefront, the products of the domestic market share among the top, the products sell well in the world's 50 countries and regions, the export value of the domestic industry in the first place. Aisida brand in cookware and kitchen appliances manufacturing technology and processing and manufacturing capacity in the domestic leading, international advanced level. This brand of electric casserole is well received by consumers.
Zhejiang Supor Co., Ltd. is China's largest and the world's second largest cookware R & D manufacturer, China's leading brand of kitchen small appliances. Founded in 1994 and headquartered in Hangzhou, China, Supor has established five major R&D and manufacturing bases in Hangzhou, Yuhuan, Shaoxing, Wuhan and Ho Chi Minh City, Vietnam, with more than 10,000 employees. Of course, we can also buy this brand of electric casserole.
Xiaoxiong is a professional manufacturer and seller dedicated to the research and development, production and sales of exquisite and innovative small home appliances, and has been maintaining rapid, stable and healthy development over the years. The company regards talents as the core competitiveness of the enterprise, and has an experienced [1] R&D team and marketing team, and the backbone personnel have more than 10 years of working experience in excellent small home appliance enterprises. In addition, this brand of electric casserole is more cost-effective.
What are the methods of using electric casserole?
The first step in the use of electric casserole: after burning the food, casserole away from the fire, with a piece of wood to set up the pot, so that it is even heat dissipation, slow cooling, so as not to shrink and crack. Can also be based on the size of the casserole, make an iron circle, when the casserole off the fire, placed on the iron circle, so that the bottom is not directly touching the ground, suspended in the air to cool down naturally, you can make the casserole to use a longer period of time.
The second step of using electric casserole: casserole should not be used for stir-frying, the general use of casserole to soup simmering vegetables, because the frying oil temperature is very high, when the oil in the pot is hot, suddenly put into the cooler, the pot is prone to cracking. So when cooking should also be added to the water before moving to the stove fire, if the pot first burned after the water, but also easy to make the pot blow up. Use casserole soup, stew meat, to put water into the casserole first, and then put the casserole on the fire, first with the fire, and then with the fire.
The third step in the use of electric casserole: casserole and other pots and pans are the same role, so it is also possible to use in the induction cooker above, but due to the induction cooker heat production is slower, so the use of casserole in the induction cooker above the time it may take a little longer, and the casserole of the heat transfer is relatively low, it is recommended that in the use of the induction cooker when it is best to choose the cooker with a shorter cooking time, such as Stainless steel pots and so on, casserole is more suitable for long time cooking dishes.
In the popularization of the concept of people's health today, electric casserole has become a new choice for more and more families. I believe that through the introduction of electric casserole above, can deepen your understanding of electric casserole. If consumers intend to buy electric casserole, it can also be relatively quick to understand which brand to buy, which style of electric casserole.