Wenchang Chicken

Wenchang Chicken, the first of the Four Famous Dishes, is a high-quality fattened chicken, named for its production in Wenchang, Hainan Province. According to legend, Wenchang chicken first came from the local Taniu Town, Tianci Village, this village is full of banyan trees, tree seeds are rich in nutrients, chickens pecked, excellent physical condition. Wenchang chicken is characterized by the individual is not large, weighing about 1.5 kg or so, brightly colored fur, short wings and feet short, round body and flat stock, thin and smooth skin, fatty meat. Hainanese people eat Wenchang chicken, the traditional way of eating is white chop (also called "white cut"), best reflect the Wenchang chicken fresh and tender original quality and flavor. At the same time with chicken oil, chicken soup cooked rice, commonly known as "chicken rice". Hainanese people say "eat chicken rice" that includes white chopped chicken. White chopped chicken in Hainan regardless of feasts, casual meals or family dishes are used. In Hong Kong, Southeast Asia is highly regarded, quite famous.

"Four famous dishes" one of the Gaji duck, commonly known as "duck", is the Qiong overseas Chinese introduced from abroad in the early years of the duck, the earliest in Qionghai City, Gaji town breeding and reproduction, but also to the town of Gaxiang Street, a family surnamed Ding, residents of the town of the most famous duck. Its duck method is particularly delicate: first to feed ducklings freshwater fish and shrimp or earthworms, cockroaches, about two months later, the ducklings feathers on the first time, and then to a small circle, narrowing the scope of its activities, and rice, rice gritty mixed and pinched into a small lumps to fill the feed, 20 days after the growth of ducks into meat. Its characteristics are, duck meat, fat, white skin, smooth and crispy, skin and meat between a thin layer of fat, especially sweet. There are many ways to cook Kaji duck, but the "white chop" (also known as "white cut") is the most famous because it best reflects the original flavor.

"Four famous dishes" one of the "Hele crab" produced in Wanning County, Hainan and the town of music, known for its hard shell, fat meat cream, and Wenchang chicken, with the accumulation of ducks, and the East goat and listed as one of the four major products of Hainan. "Hele crab" cooking methods are varied, steaming, boiling, frying, baking, are characteristic, especially "steaming" for the best, both to maintain the original taste of freshness, but also the original color and shape of the United States.

"Four famous dishes" one of the local flavor of Hainan Dongshan goat Lai. With special Wanning Dongshanling Dongshan goat meat, with a variety of spices, flavors, after rolling, frying, texture, steam, buckle and other cooking methods refined.