The eel, also known as Monopterus albus, generally grows in muddy paddy fields, rivers or lakes and ponds, and it is also an economical edible fish. However, the eel sold in the market is generally farmed, and its meat is very fat and rich in protein and fat, so it is liked by many people. Secondly, besides being a delicious dish, it can also be used as medicine. Other parts of its body, including blood, skin and flesh, can be used as medicine and have certain medicinal value. Eel has some effects such as tonifying blood and qi, and can also treat symptoms such as weakness, fatigue and cough. For people with insufficient qi and blood, it has a certain effect and can treat physical fatigue and fatigue.

Eel is also rich in nutrients, and its meat quality is very delicate and delicious. Eating it is also good for our health. However, when using eel, there are still some taboos, and you need to pay attention to some foods that you can't eat with eel. First of all, the first food that you can't eat with eels is dog meat. Both eels and dog meat are hot foods. When they are eaten together, they may get angry, so they are not suitable for eating together. Secondly, being good at eating spinach, a fresh vegetable, is not good for the stomach and may cause diarrhea in the human body. Finally, I am good at not eating with tomatoes, which are rich in vitamin C. Vitamin C will interfere with the nutrients in eels, which is not conducive to absorbing the nutrients in tomatoes and eels. They should not be eaten together.

because the nutrients contained in eel are similar to those contained in tomatoes, spinach and dog meat, it is not suitable for eating together. Eel is more suitable for eating with lotus root, which can maintain the immune balance of human body and achieve twice the result with half the effort. Therefore, when eating eel, we should pay attention to the ingredients we eat together.