1.

Minced pork

2.

Shell the shrimp, remove the shrimp line and cut into small pieces.

3.

Add minced pork and shrimp, and add chopped mushrooms, onions, salt, sugar, soy sauce, corn flour, pepper, etc. , and stir to the highest concentration.

4.

Slice the lotus root, not the middle.

5.

Clip the meat into the lotus root folder and clip it all.

6.

Both sides are covered with thin starch.

7.

Add oil to the pot and put in the lotus root clip.

8.

Fry until golden brown, then turn over.