Tomatoes are an interesting food, which can not only be used as a table dish for millions of families, but also a delicious fruit in Xian Yi, Xian Yi, old and young. It has a bright red face value and rich nutritional value. Tomatoes also look very versatile and can be mixed with eggs to become egg soup; You can also match different green vegetables to lose weight and realize people's healthy eating. If you think tomatoes are good guys in the food circle, then the following content may refresh your further understanding of tomatoes.
Tomatoes can't be eaten with anything.
Step 1 Tomato+Cucumber/Carrot: Vitamin C decomposing enzymes in cucumbers and carrots will destroy vitamin C in tomatoes.
Step 2: Tomatoes and sweet potatoes: Eating them together will lead to lithiasis, which will lead to vomiting, abdominal pain and diarrhea.
Step 3: tomatoes+mushrooms: destroy carotenoids and lose nutrition.
Step 4: tomatoes and carrots: foods rich in vitamin C will destroy vitamin C.
Step 5: tomatoes+potatoes: potatoes produce hydrochloric acid, and tomatoes produce precipitation when exposed to acid, which will lead to poor appetite and indigestion.
Step 6: Tomato+pomegranate: It affects the absorption of nutrients and is not recommended.
Step 7: Tomatoes+mung beans: Eating together hurts human vitality and affects the improvement of physical fitness.
Tomato+white wine: eating together causes chest tightness and shortness of breath, causing physical discomfort.
Tomato+Popsicle: The same food can also be poisoned, so special attention should be paid in summer.
Tomato+fish: Vitamin C in tomato will inhibit the absorption of nutrients by fish.
Tomatoes+dried fish/salted fish: Eating together is easy to produce carcinogens and harmful to health.
Tomato+pig liver: pig liver will oxidize vitamin C of anoxic tomato and dissolve the ascorbic acid function of tomato.