Pure tomato sauce

Wash the tomatoes (appropriate amount), steam them in a cage for a few minutes, take them out, remove the skin and rough parts of the stems and rotten parts, and pinch them with your hands Place the pieces in a pot and bring to a boil. After a few minutes, wait for the tomatoes to cool, stir them with a spoon, and bottle them.

Strong Fragrance Tomato Sauce

Ingredients: 2000 grams of tomatoes, 400 grams of white sugar, 150 ml of white vinegar, 50 grams of salt, 15 grams of five-spice powder, appropriate amounts of minced onion and minced garlic. A little pepper.

Method:

1. Select ripe tomatoes that are free from rot, diseases and insect pests, wash them, then steam them in a steamer, take them out, peel them, crush them, and then use them. Strain with clean gauze to remove the seeds, leaving the pulp.

2. Add allspice powder to white vinegar, soak for 2 hours, then add white sugar and salt to completely dissolve, mix evenly, and then pour into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato meat sauce, then put it into a pot and cook over warm fire, stirring while cooking, until it becomes a thick paste. Put it into a clean, dry glass bottle while it's hot, seal it with a lid. Store at low temperature and dry place.

Western-style tomato sauce

Ingredients: 2000 grams of fresh tomatoes, appropriate amounts of olive oil, minced garlic, and diced onions, bay leaves, rum, water, sugar, salt, and pepper A little of each.

Method: 1. Wash the fresh tomatoes and cook them in a casserole. After cooking, peel and seed them and put them into a blender to smash them.

2. Heat the olive oil in a pot, add minced garlic and diced onions and stir-fry until the onions become soft, then add the crushed tomato paste.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.

4. Cook over medium heat until the soup thickens, take out the bay leaves and make tomato sauce.

The third step of bottling tomato sauce

When bottling, first pour out the water in the bottle, and use a funnel to put the tomatoes into the bottle while they are hot, leaving a little space at the mouth of the bottle. , drip a little wine on top, and then plug the rubber cap tightly.

Tomato sauce made with the above method can generally keep the same taste as fresh tomatoes for more than a year, but it cannot be stored after opening the bottle.

Step 4: Storing Tomato Sauce

After the can of tomato sauce is opened, if you cannot eat it all at once, it will easily deteriorate after a period of time. If you open the can of tomato paste and steam it in a pot before eating, the leftover tomato paste will not deteriorate for a longer period of time. Another good way to prevent tomato sauce from going bad is to put a layer of plastic wrap around the opening of the can of tomato sauce to seal it, and store it in the refrigerator for a long time. When eating, just scrape off the top layer and eat.