1.

Ingredients: 25 grams of lotus seeds, 3 grams of silver fungus, the right amount of water

2.

Lotus seeds are washed, silver fungus soaked in water, washed away impurities. Pour a thermos amount of water into the pot, boil, pour into the thermos, tighten the lid, standby.

3.

Pour the soaked silver fungus and lotus seeds together into the pot, add a thermos of water, boil. Pour out the boiling water in the thermos, pour the boiled lotus seeds and silver fungus with soup into the thermos together,

4.

Screw the lid tightly and leave it overnight. Open it the next day and the lotus seeds are soft but not rotten. Pour out, season and serve