How to make a good fried pork chop?

Pork Chops

Ingredients ?

10 slices of pork chops

Salt moderate

Pepper 2 grams

Wine 2 tablespoons

Soy sauce 2 tablespoons

Ginger 6 slices

Scallion 2

Corn starch 2 grams

Oil moderate

Frying powder moderate

Bread crumbs moderate

Wash and drain the chops, hammer each piece with a meat hammer, add ginger, soy sauce, pepper, cooking wine, corn starch, a little salt and marinate for more than half an hour.

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Frying powder into the egg into the appropriate amount of water and stir evenly into the batter

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Bread crumbs in a large plate, the battered rows of rows of inserted, and then sprinkled on the surface of the bread crumbs, and then pressed into a solid hand, so as to make it more compact. Sprinkle the breadcrumbs on the surface and press it down with your hands so that both sides of the chops are evenly coated with breadcrumbs

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You can also gently hammer the chops with a meat hammer so that the breadcrumbs won't fall off easily, but this way the chops will get bigger and thinner as they get hammered. I like to make more than one at a time, so put the extra in a plastic bag and put it in the refrigerator to freeze, and then take it out and deep-fry it the next time you want to eat it.

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Put the paper to absorb excess oil, cut into cubes. Cut into cubes

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Topped with ketchup and salad dressing, the crispy and delicious schnitzel is ready to enjoy.

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